REFRESHING GOD'S PEOPLE

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Food & Fellowship


Consistently well received, Green Valley Lake Christian Camp’s menu is nothing short of delicious. Our meals have a home-cooked feel, family style, and our staff is friendly and eager to serve you in any way. Coffee and tea are available for the leaders during your stay.

MENU


We seek out the best produce to provide only the most delicious recipes for our guests. We tailor each menu to accommodate your type of group.
gf
Gluten Free
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Vegetarian
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Dairy Free

EXECUTIVE CHEF BIO


Executive Chef
Valerie Nelson
Executive Chef
Valerie has managed the kitchen and dining room facility since 2002.

If you have special meal requests, we ask that you would call Valerie up to one week prior to your arrival so she can assist you with your special needs: (909) 867-4444.